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A Guide to Restaurant Categories An eatery is another name for a restaurant.A restaurant is a kind of business that exchanges its services of preparation and serving of food for money.In a restaurant soft beverages and alcoholic drinks are also served though they have to be licensed to offer alcoholic drinks.In a restaurant, the preparation and serving of meals are offered in the premise and one eats from there. However, there are other types of restaurants such as the fast-food restaurants that depend on speed and can offer take away services or delivery services.The speed is mostly to save time and make it easier for those customers that do not want to eat from the place or don’t have time to visit the restaurant in person.All restaurants operate differently and can never be the same on the kind of services they offer such as delivery services or take outs depending on their preference on what is profitable to them. Restaurants differ on what they offer and also on the pricing.There are those that are inexpensive such as fast foods, others are mid priced which others are very expensive as they are luxurious such as the five-star restaurants.Major dishes that include breakfast, dinner, and lunch are all served in some restaurants but other restaurants are strict on what the offer and can only serve one or two meals per day.
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A restaurant is run by other staff members other than the owner of the restaurant itself.The staffs include professional chefs whose role is to prepare meals and most of the time offer special dishes called the chefs special.The other employees in a restaurant are called the waiting staff and are responsible for taking orders and serving of food and drinks.The waiting staff is also entitled with another role to lay dishes and cutlery on the table and also clear the table after use. Special guests and very important persons are also reserved a table for them to eat from in some restaurants. A chefs table in some restaurants is commonly used to serve only the special guests who can taste the chef’s menu and served by a head of the chefs in a restaurant.
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There are different types of restaurants that are determined by a number of factors such as the food offered, the style used to serve the food, the speed, cost, dishes from a specific country and location.Some restaurant can decide to only offer vegetarian food, traditional foods or seafood depending on the taste of the owner and location while others can offer buffer services.There are also those types of restaurants that only offer specific cuisines such as Thai food, Chinese or Indian food. Many people consume from a restaurant and an eatery should meet the standards of licensing to operate on the location.Therefore, every restaurant must reach health standards that include maintaining hygiene to avoid food poisoning.